Monday, December 19, 2011

Fusilli Chorizo and Summer Tomato

So my cooktop broke at the same time I was to start cooking again. Today, a magic gas man work his airy talents and skills. And we are back in business...

I miss having a bit of a free time to do stuff.

I miss having to cook again, with all the available fresh ingredients I love and the kitchen I cherish.

I miss pasta.


Fusilli Chorizo and Summer Tomato
serves 2

4 cups dry Fusilli pasta

6 medium tomatoes, cored and halved
4 garlic cloves, sliced thin
1/2 onion, chopped
1 red chili, chopped

3 Tbs vodka (optional)
1 Tbs Worcestershire sauce

2 Chorizo sausage, sliced

salt, sugar, pepper
extra virgin olive oil
Italian parsley, chopped
pecorino or parmesan, grated

1. Heat 1 Tbs oil in saucepan and sweat garlic until fragrant but not coloured in low heat. Stir in onion and red chili for 1 minute. Increase heat, stir in tomato and mash with wooden spoon slightly. Add in a pinch of salt, 1 heaping ts sugar, pepper, vodka and Worcestershire. Bring to boil. Close saucepan with lid, lower heat and simmer for 10 minutes, stirring occasionally.
2. With a handheld blender or conventional blender, puree the tomatoes until smooth. Simmer.
3. In another saucepan, boil pasta with generous amount of salt.
4. Gently fry off Chorizo with a little oil until crusty on outside in a frying pan. Add in tomato puree in 5 lots, reducing the puree to thick and brown as you add and stir in. Add in pasta.
5. Turn off heat. Stir in cheese, parsley and 1 Tbs extra virgin olive oil. Serve!

I miss her.

I really miss her.

27 comments:

  1. Your girlfriend, the guitar. hehe.

    I noticed that the favicon is blinking! Is it meant to blink?

    trhis recipe is simple and doable. Not to mention, comfort food!

    ReplyDelete
  2. Glad to see a new post from you! Time does sometimes take us away for awhile but the yearning to get back in the kitchen seems to always remain.
    This dish looks tasty and I love chorizo so it gets a thumbs up from me.
    Your little pet looks like it is wondering where its homeland is-adorable picture!

    ReplyDelete
  3. Congrats, Doctor P.

    You. R Awesome.

    Your little pet is sooooooooooo cute. :))) X

    ReplyDelete
  4. I'm confused, is that little critter Stella?

    That's a nice shot of you getting topped off. And I'm curious to know how this recipe will taste like with vodka in it ;)

    ReplyDelete
  5. congratulations on your graduation!

    and the pasta, must try some day soon!

    merry christmas in advance ya :)

    ReplyDelete
  6. Nice to see you back, with a great pasta. Nice graduation picture, too! Made spicy tuna rotini a week ago, it tastes fine. didn't realize it was rotini instead of fusili. haha. I'll probably cook this recipe with the remaining rotini. thx. Hope you have a Merry merry Christmas and a crazy happy new year :)

    ReplyDelete
  7. Congratulations on your graduation, Pierre! ;D
    Hope to see more of your posts in future! This pasta looks awesomely good! Wishing you and your family a very Happy New Year 2012! Enjoy! ;)

    PS: Cute little pet you got. ;)

    ReplyDelete
  8. You've got a really cute pet, itu binatang apaan ya? baru pernah liat.. :)

    ReplyDelete
  9. yea! You're back Doc and glad to see it. Your pasta rocks and the combo of vodka and chorizo sizzles!

    chow :) DEVAKI @ weavethousandflavors

    ReplyDelete
  10. Congrats on your graduation and becoming a doctor! I can tell is super full on and busy with you right now. Hope you're coping well, Pierre! Look forward to reading more updates from your end in the future =)

    ReplyDelete
  11. hello, hope you are doing well and coping with your workload.

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